Our juice is made using the cold-pressed method. Cold-pressed juice is a type of juice made using a hydraulic press that applies high pressure to fruits and vegetables to extract juice without heat. Unlike traditional juicing methods that use fast-spinning blades, which can create heat and lead to nutrient loss, cold pressing is a gentle, no-heat process that helps retain a higher level of vitamins, minerals, and enzymes.

Because cold pressing minimizes exposure to heat and air, the juice produced maintains more of its natural nutrients, flavors, and vibrant color. This method provides a more nutrient-dense and refreshing juice experience. Cold-pressed juices are 100% natural, preservative-free, and unpasteurized, giving them a fresh, pure taste and maximum health benefits.